INGREDIENTS:
12 eggs
Dollop of sour cream
1/2lb-1lb bacon, as desired
Happy Hal’s Jalapeño Relish, drained
1 cup shredded cheddar cheese
Salt and pepper to taste
INSTRUCTIONS:
1. Cook bacon until crispy, chop into pieces.
2. Beat 12 eggs and a dollop of sour cream in a large bowl. Add salt and pepper to taste.
3. Grease muffin tin and add roughly a tablespoon of bacon crumbles (you can adjust to your taste or substitute with peppers, sausage, etc.)
4. Pour egg mixture into muffin tin, filling each one 3/4 full.
5. Top with shredded cheddar cheese and a tablespoon of Happy Hal's Jalapeño Relish (drained)
6. Bake in the oven at 350 degrees for 15-20 minutes. They are done when they stop jiggling. Let them rest for 5 minutes before taking them out of the muffin tin.
Enjoy!